Gaikar, Nilesh2016-08-032016-08-032016-08-03http://www.aiktcdspace.org:8080/jspui/handle/123456789/1738eCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.en-USeCourseware - SoPTeaching Aids