Browsing by Author "Momin, Ubaid Abdul (18ME65)"

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    Horizontal cooking appliance with semi-automation
    (AIKTC, 2022-05) Shaikh, Saad; Mujawar, Anas Noor (18ME66); Obaray, Moahammad Riyaz (18ME70); Momin, Ubaid Abdul (18ME65); Qureshi, Aejaz Shakeel (18ME75)
    The traditional use of gas stove is not preferable in modern kitchens due to smoke, heat loss, Less efficiency, time consuming for cooking. The traditional gas stoves can not be used for Grilling, roasting and barbequing meat. The problem with gas stove, electric tandoor, electric Barbeque is that food cannot be cooked evenly from all the sides. The person who is cooking Needs to stir it continuously. The cooking is very complex process. Cooking requires continuous monitoring. For Barbequing and grilling of food, for evenly cooking it requires to be rotated manually. Some Recipes require continuous stirring and sautéing.