Browsing by Author "Nikam, Poonam"

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    Formulation optimization and evaluation of nutraceutical gummies using collagen, glutathione and multi vitamins
    (AIKTC, 2026-05) Nikam, Poonam; Maner, Shahid Shagird (22PH45); Meer, Iqra Imtiyaz (22PH47); Dongre, Arfat Rauf (22PH13); Qureshi, Shairaaz Ahmed (22PH60); Dalvi, Maheh (22PH10)
    The positive impacts of collagen and glutathione on skin, antioxidants, and physiological health have been extensively covered in numerous scientific publications. Collagen, the most abundant structural protein in the human body, plays an essential role in maintaining tissue structure and elasticity as well as hydration. However, with aging, the natural production of this molecule by the organism declines, leading to wrinkles, dehydration, and loss of skin elasticity. Glutathione, an essential intracellular antioxidant responsible for detoxification, elimination of free radicals, and cellular vitality, is also notable for its hydrating properties and its ability to reduce melanin production. Existing collagen and glutathione supplements are often associated with undesirable taste, non-compliance, and limited bioavailability. Alternative delivery systems are currently studied to enhance patients' adherence to the treatment, particularly among the younger population. Apart from offering a more convenient and acceptable mode of delivery, these alternative delivery systems strive to ensure higher efficacy and improved absorption of the active ingredients. Based on current research findings, a combination of collagen and glutathione may produce synergistic effects, leading to improved skin structure, reduced oxidative stress, and enhanced anti-aging outcomes. The use of both ingredients in functional foods can be viewed as a promising approach for easily accessible and consumer friendly health solutions