Fermentation Technology

dc.contributor.authorGaikar, Nilesh
dc.date.accessioned2016-08-03T08:55:42Z
dc.date.available2016-08-03T08:55:42Z
dc.date.issued2016-08-03
dc.description.abstracteCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.en_US
dc.identifier.urihttp://www.aiktcdspace.org:8080/jspui/handle/123456789/1738
dc.language.isoen_USen_US
dc.publisherAIKTCen_US
dc.subjecteCourseware - SoPen_US
dc.titleFermentation Technologyen_US
dc.typeTeaching Aidsen_US
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Design of fermenter.ppsx
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Factors Affecting Fermentation.ppsx
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Penicillin production.ppsx
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Production of Pharmaceuticals Penicillin.mp4
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