Food reservation system
| dc.contributor.author | Alvi, Rizwan | |
| dc.contributor.author | Khan, Rida Javed (15ET03) | |
| dc.contributor.author | Taware, Ashish Prakash (15ET46) | |
| dc.contributor.author | Shaikh, Danish Kafeel (15ET42) | |
| dc.date.accessioned | 2019-05-30T07:03:59Z | |
| dc.date.available | 2019-05-30T07:03:59Z | |
| dc.date.issued | 2019-05 | |
| dc.description | Submitted in partial fulfillment of the requirements for the degree of Bachelor of Engineering 2019 | en_US |
| dc.description.abstract | Smart phone is considered an important innovation that has changed the human life in several aspects. Mobile based transactions are among some of fastest growing areas in information technology today. Restaurant reservations first began with managers , hostesses or other staff taking phone calls and penciling in names and times of paper. | en_US |
| dc.identifier.uri | http://www.aiktcdspace.org:8080/jspui/handle/123456789/3052 | |
| dc.language.iso | en | en_US |
| dc.publisher | AIKTC | en_US |
| dc.relation.ispartofseries | PE0489; | |
| dc.subject | Project Report - EXTC | en_US |
| dc.title | Food reservation system | en_US |
| dc.type | Project Report | en_US |