Preparation & evaluation of herbal formulation- lip balm using sapodilla fruit extract

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dc.contributor.authorSayed, Ajaz Ahmad
dc.contributor.authorMukadam, Sarbaz Ashfaque (18PH50)
dc.contributor.authorKhan, Nurullah (18PH41)
dc.contributor.authorKhan, Subhan (18PH43)
dc.contributor.authorShaikh, Yashfeen Yunus (18PH86)
dc.contributor.authorSiddiqui, Muskan Salim (18PH95)
dc.date.accessioned2022-08-24T09:26:57Z
dc.date.available2022-08-24T09:26:57Z
dc.date.issued2022-05
dc.description.abstractDesign, formulation and quality improvement of Lip Balm made from herbal ingredients with consideration to use of Natural Antioxidants replacing chemical based anti-oxidants present in the current lip care product market. With the help of available studies and literature available and selecting Sapota as the key ingredient towards the formulation of Lip Balm and its antioxidant activity. Among the different types of fruit extract sapodilla extract shows good levels of Anti-Oxidant activity which can be used in the formulation of completely nature-based products, also it is inexpensive, easily available and bio-degradable. Sapota Powder can be used as alternative to Anti-oxidants in various herbal formulations which can also be profitable to the farmers. Post formulation studies helped to evaluate the optimum results for pH, Irritation Test, chemical stability proved to be a formation of stable herbal product.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3990
dc.language.isoenen_US
dc.publisherAIKTCen_US
dc.subjectProject Report - SoPen_US
dc.titlePreparation & evaluation of herbal formulation- lip balm using sapodilla fruit extracten_US
dc.typeProject Reporten_US
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